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Spoiler alert: unusual Bresaola as you have never seen it Yes, we will talk about our unusual Bresaola later but first of all, I want to say that I believe that our bresaola is one of the best in [...]

  Why glass packaging Did you know that glass packaging is the most beautiful and environmentally friendly food packaging? Glass is a material that has been used since ancient times. Even [...]

Delicious and impossible Believe me, fresh summer truffle is delicious… But also expensive, fragile, and not so easy to manage from a logistical point of view. Dealing with it may be very [...]

About Bologna Bologna is a city in the very center of Italy, full of artistic and cultural buildings where you can find stylish places to enjoy some great food and wine. But well… This city is [...]

Our new achievement I am excited to inform you that Saporalia is joining a new international project! And, of course, I wanted to make sure you were aware of what this is about. The ICC ITALIA [...]

  About Vegan Parmesan As you may know, we have a wide assortment of cheese, Pecorino, Ricotta, Parmesan…these are just some examples. However, veganism is a new trend that’s [...]

Why this sauce Well, some of you might know already that, in our laboratories, we have been working on a new product these last few months, and today, we are happy to announce the Vegetarian [...]

Black or green olives? I want to talk about olives before telling you about our Stuffed Olives with Feta. Whether black or green, olives are a foodstuff rich in beneficial nutritional properties, [...]

  No, we are not leaving! I want to tell you a bit about Saporalia’s mission: it is about spreading the Italian real food by offering high-quality Gourmet delicacies that are normally [...]

What is Aceto Balsamico? You may know that the Aceto Balsamico is a special type of balsamic vinegar produced in the Emilia Romagna region, in the very heart of Italy. This condiment is sure to [...]