Truffle ketchup or Mayonnaise?
Ketchup of Mayonnaise? Truffle ketchup and mayonnaise, you got it correctly! But first of all I want to know a bit about you: are you a ketchup or a mayonnaise person? I know that they’re [...]
Unusual Bresaola, something you have never seen
Spoiler alert: unusual Bresaola as you have never seen it Yes, we will talk about our unusual Bresaola later but first of all, I want to say that I believe that our bresaola is one of the best in [...]
Glass packaging, why choosing it
Why glass packaging Did you know that glass packaging is the most beautiful and environmentally friendly food packaging? Glass is a material that has been used since ancient times. Even [...]
An achievement worth sharing: the ICC agri-food project
Our new achievement I am excited to inform you that Saporalia is joining a new international project! And, of course, I wanted to make sure you were aware of what this is about. The ICC ITALIA [...]
If you sell Italian products, you need Pecorino cheese
About Pecorino’s origins Italy is the home of some of the most delicious cheeses in the world and today I would like to share with you some information about Pecorino cheese. This is an [...]
New Vegetarian Truffle Sauce
Why this sauce Well, some of you might know already that, in our laboratories, we have been working on a new product these last few months, and today, we are happy to announce the Vegetarian [...]
If you can’t go to Italy, Italy is coming to you
No, we are not leaving! I want to tell you a bit about Saporalia’s mission: it is about spreading the Italian real food by offering high-quality Gourmet delicacies that are normally [...]
Marketing support, the unique thing that we promise
Why marketing support When you read our marketing messages related to the things we do and how we do them, you immediately notice that our strong differentiation, in comparison with any other [...]
Genuineness, something we should talk about more often
Let’s talk about the genuineness A different article than usual this time. This is because I have just realized that we don’t talk often about what we mean by genuineness. Most of the time [...]
