If you are selling Italian Gourmet Food, you definitely landed in the right place. In the gourmet and artisanal food market, where multiple laboratories and artisans are involved, traditional methods of direct purchasing from producers prove to be inefficient. Saporalia addresses this issue by consolidating different products at the pallet level.
Currently, we are serving as an Italian food wholesaler in countries all over the globe, including France, India, Taiwan, Denmark, Kosovo, Vietnam, Slovakia, United Arab Emirates, Jordan, Switzerland, Chile, Kenya, Guyana, Morocco and China. Our goal is to continue expanding our reach and making Italian gourmet food available to anyone who desires it by helping our Customers to have a competitive advantage.
Antipasti/Appetizers, Truffles products, Sauces and Condiments, Pasta and Bread, Dairy, Cheese, Cured Meat, Sweets, Vegan, and Halal.
for the majority of references, Saporalia makes it easy for importers and distributors to access high-quality, artisanal Italian food.
As Italian food suppliers, we prioritize providing our Customers with the best Italian food quickly and easily. Our logistics flexibility accommodates both dried and fresh products, ensuring efficient delivery.
We know that importing and distributing Gourmet Italian food (especially when it is about real artisanal food) may be difficult some time.
There are MOQ constraints, also often producers are not really smart in managing bureaucracy, not to talk about the fact that if you want a good mix of products you are obliged to deal with at least 10-15 producers
That’s why we have condensed our years of knowledge into a very useful Book written by Mariano Mercadante CEO of Saporalia
By securing your copy of “Global Reach, Local Touch,” you’ll have a handy reference guide at your fingertips.
Dive deep into topics such as:
We are sure you know Aceto Balsamico and that you had multiple chances to try it in your job or for personal fun! Here we then come with an evolution of it meaning that we have recently launched the solid version of the Balsamic Vinegar, our amazing Vivante.
We have maintained the PDO (Protected Designation of Origin) because to solidify it we have used a totally natural seaweed and therefore the Consortium of Balsamic Vinegar of Modena DOP allows us to call it precisely that, because in fact it is precisely this product even if it is no longer in liquid form as we have known it for centuries, but in a totally innovative format that will intrigue all your Customers.
GREAT VARIETY OF PRODUCTS, YOU COVER THE WHOLE ITALIAN TERRITORIES WITH THE RELATED DELICACIES
Anwar K.
YOUR SUNDRIED TOMATOES ARE THE BEST I HAVE TRIED
Michelle V.
LE FETTE/LAMELLE DI TARTUFO SAPORALIA SONO PARAGONABILI A VERO TARTUFO, I MIEI CLIENTI LE ADORANO, SPECIALMENTE SUL FILETTO
Chef Andrea C.
WE HAVE TIGHT SCHEDULE AND DIFFICULT STOCK MANAGEMENT WHILE MANAGING 25 RESTAURANTS/HOTEL, BUT WITH SAPORALIA WE KNOW WE HAVE A RELIABLE PARTNER WHO ALWAYS STRIVE TO ITS BEST TO SERVE CUSTOMERS LIKE US
Jerome C. Entrepreneur
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