What is Bagna Cauda, you ask? It’s a hearty and delicious Piedmontese tradition that has been passed down for generations.
Bagna Cauda is a typical Piedmont preparation made of anchovies, oil, and garlic used as a sauce for fresh autumn vegetables.
OK, it’s true that times have changed since then but I believe it should be shared with friends and loved ones while sitting around a table together.
It has a strong flavor that suits all palates, even the most sophisticated, but the main feature of this product is, in my opinion, the feeling of warmth and togetherness that only such a sauce can offer.
Bagna Cauda is not a common Italian product abroad and I bet it’s rather hard to find. Introducing Bagna Cauda in your offer is a guarantee of setting you apart from your competitors and make your reputation as Gourmet seller boost among your Customers.