Explore the sublime and timeless taste of the rarest and most prized raw truffles.
Welcome in the Wonderful World of Italian Gourmet Delicacies:
Truffle Dream
Table of contents:
- The story of an idea
- About the truffle treasure
- Recipes with truffle
The story of an idea
Everything started with a truffle sauce, and then one more. And then another… until we put together the best 3 Saporalia Truffle Products in the most exclusive packaging of our brand.
We created an elegant box, whose warm brown tones remind of the soil where the protagonist of these delicacies is born: truffle.
This rare product, has been then transformed in the greatest temptations of every lover of the Italian Gourmet, that are not jealously protected in this casket.
Let’s find out something more about the treasure you have just found.
About the truffle treasure
Truffle is a delicate product with a strong and particular flavor that captivates the finest palates. Given his special characteristics, it is not made for every recipe, but it must be treated as it deserves. This is why we have created 3 sauces that best enhance its qualities:
- Truffle Sauce
- Sauce with White Truffle
- Artichokes and Summer Truffle Sauce
Truffle Sauce
The Truffle Sauce is one of our best sellers thanks to its truffle and mushroom notes. We suggest using 15-20g of sauce per person. You can use it cold on toasted bread or warm in a pan for cooking pasta. You can prepare more elaborated recipes by adding fresh cream, melted cheese, béchamel, butter, oil, mayonnaise.
Sauce with White Truffle
The rarest truffle is the protagonist of this rich sauce, the ideal condiment for croutons and fillings for appetizers, first and second courses, omelets and as a base for all truffle dishes.
To make the most of the quality of the product, it is recommended to use a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil.
Artichokes and Summer Truffle Sauce
The flavour and taste of artichokes along with summer truffle a perfect combination creating a unique and appetizing sauce.
Perfect for pasta and canapés, excellent dressing for croutons, pizzas and cheese, ideal for sandwiches and any other dishes.
To optimally exploit the qualities of the product, we recommend using 30/40 g of product per person, placing it directly on the pan with the pasta for example. If you like, add the ParmigianoReggiano cheese.
Recipes with truffle
How to best enjoy these delicacies?
Excellence does not need long and hard recipes to be best enjoyed.
We therefore want to inspire you with these short and simple recipes that enhance the refined texture and flavor of truffle.
Risotto with Truffle Sauce and Ricotta
What you need for 4 people:
- 300 gr of rice
- 50 gr of butter
- 6 teaspoons of Truffle Saporalia
- 100 gr of Ricotta Saporalia
- 500 ml of vegetable broth
How to make it: Cook the rice in a saucepan with the vegetable broth. Cook it slowly adding some more broth. When cooking is almost done, add the truffle juice to the rice and mix. Now add the ricotta and stir. Serve adding a few flakes of truffle and ricotta. Enjoy!
Gnocchi with White Truffle
What you need for 4 people:
- 440 g of gnocchi
- 1 jar of Sauce with White Truffle
- 125 g of cooking cream
- Parmesan to taste
How to make it: In a pan, mix the cream and the sauce with white truffles while cooking the gnocchi. Once cooked, add the gnocchi to the sauce and let it cook for 2/3 minutes. Add the Parmesan cheese to complete the dish. Enjoy!
Fusilli with Artichokes and Truffles
What you need for 2 people:
- 250 g of Fusilli
- 1 jar of Artichokes and Truffle-based specialties
- Parmesan to taste
How to make it: Cook the Fusilli in boiling water and in another pan, heat the artichoke and truffle-based sauce. Once cooked, toss the Fusilli in the sauce and let it cook for another minute. Add the Parmesan cheese to complete the dish. Enjoy!
