Our Balsamic Vinegar of Modena in solid form that can be grated and sliced

We have maintained the PDO (Protected Designation of Origin) because to solidify it we used a totally natural seaweed and therefore the Consortium of Balsamic Vinegar of Modena DOP allows us to call it exactly that, because in fact it is precisely this product even if it is no longer in liquid form as we have known it for centuries, but in a totally innovative format.

What are its main features?

  • Its taste has sour and sweet notes;
  • It can be melted and then reshaped it into something¬†else, into any shape;
  • It can be turned into powder and crystallised;
  • It goes perfectly with cheese, meat, pasta, risotto, desserts, fruits.

Moreover, it is an original product and 100% guaranteed by a DOP recognized by a worldwide consortium. It is a product that won our company the gold medal for innovation at the recent fair in Dubai (Arab Emirates) called the Gulf Food Award.

Discover how to use it:

Toasted bread with Ricotta, herbs and Vivante

Risotto with Saffron
and Vivante

Carpaccio, slices of Parmesan, Rocket and Vivante

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