Saporalia Vivante and the blockchain technology
You know, blockchain technology is and will be an increasing component of food supply chain. We have realized that since the very beginning of our journey to share Italian Gourmet Food in the [...]
Savory Success: Italy’s Culinary Triumphs in 2023
In 2023 Italy has continued to elevate its status as a culinary powerhouse, achieving remarkable milestones in the food industry. Have a look at our wrap up of an extraordinary year of export [...]
Vivante Balsamic Vinegar, Our Best Innovation
Saporalia’s Vivante Balsamic Vinegar: A Winning Innovation for Your Business Empowering Your Sales with Innovative, Unique Products At Saporalia, our team is dedicated to helping you [...]
We are now in a new Region!
Expanding Horizons with a New Collaboration Growing Together: Saporalia’s Thrilling Milestone in a New Region Here at Saporalia, we believe in celebrating good news, and today, we have [...]
Italian Truffle past of UNESCO’s List
A Triumph for Italian Food Culture: Italian Truffle Receives Global Recognition Saporalia’s Dedication to Showcasing the Aroma and Flavor of Italian Truffle to the World In a momentous [...]
Vivante Balsamic Vinegar: a Golden Medal Delicacy
Vivante Balsamic Vinegar: the winner We dreamt of it, we competed for it, we won it! Saporalia’s Team is thrilled to announce that our innovative product, Vivante our solid version of PDO [...]
Saporalia wins Export Italia Prize!
We won the Export Italia Prize We are thrilled to share some exciting news with you: our company has been recognized as one of the winners of the prestigious Premio Export Italia (Export Italia [...]
An achievement worth sharing: the ICC agri-food project
Our new achievement I am excited to inform you that Saporalia is joining a new international project! And, of course, I wanted to make sure you were aware of what this is about. The ICC ITALIA [...]
