Saporalia

We won the Export Italia Prize We are thrilled to share some exciting news with you: our company has been recognized as one of the winners of the prestigious Premio Export Italia (Export Italia [...]

  Why glass packaging Did you know that glass packaging is the most beautiful and environmentally friendly food packaging? Glass is a material that has been used since ancient times. Even [...]

Delicious and impossible Believe me, fresh summer truffle is delicious… But also expensive, fragile, and not so easy to manage from a logistical point of view. Dealing with it may be very [...]

About Bologna Bologna is a city in the very center of Italy, full of artistic and cultural buildings where you can find stylish places to enjoy some great food and wine. But well… This city is [...]

Our new achievement I am excited to inform you that Saporalia is joining a new international project! And, of course, I wanted to make sure you were aware of what this is about. The ICC ITALIA [...]

About Pecorino’s origins Italy is the home of some of the most delicious cheeses in the world and today I would like to share with you some information about Pecorino cheese. This is an [...]

  About Vegan Parmesan As you may know, we have a wide assortment of cheese, Pecorino, Ricotta, Parmesan…these are just some examples. However, veganism is a new trend that’s [...]

Why this sauce Well, some of you might know already that, in our laboratories, we have been working on a new product these last few months, and today, we are happy to announce the Vegetarian [...]

Black or green olives? I want to talk about olives before telling you about our Stuffed Olives with Feta. Whether black or green, olives are a foodstuff rich in beneficial nutritional properties, [...]

Dear Friend, A few days ago, one Importer Company from Japan (to whom we are dealing with in order to start a great co-operation), asked us to show pictures of our truffle products. And you may [...]