Our Artichokes Selection
We are fond of Saporalia Artichokes Selection Have you already tried Saporalia Artichokes selection? If not, you should really do. In our wide Appetizers assortment, there is a super tasty [...]
Glass packaging, why choosing it
Why glass packaging Did you know that glass packaging is the most beautiful and environmentally friendly food packaging? Glass is a material that has been used since ancient times. Even [...]
Mortadella, a Bologna’s delicacy you may not know
About Bologna Bologna is a city in the very center of Italy, full of artistic and cultural buildings where you can find stylish places to enjoy some great food and wine. But well… This city is [...]
An achievement worth sharing: the ICC agri-food project
Our new achievement I am excited to inform you that Saporalia is joining a new international project! And, of course, I wanted to make sure you were aware of what this is about. The ICC ITALIA [...]
New Vegetarian Truffle Sauce
Why this sauce Well, some of you might know already that, in our laboratories, we have been working on a new product these last few months, and today, we are happy to announce the Vegetarian [...]
Try our Stuffed Olives with Feta Cheese
Black or green olives? I want to talk about olives before telling you about our Stuffed Olives with Feta. Whether black or green, olives are a foodstuff rich in beneficial nutritional properties, [...]
If you can’t go to Italy, Italy is coming to you
No, we are not leaving! I want to tell you a bit about Saporalia’s mission: it is about spreading the Italian real food by offering high-quality Gourmet delicacies that are normally [...]
Aceto Balsamico: a Poetic Journey Back to the Ancient Romans
What is Aceto Balsamico? You may know that the Aceto Balsamico is a special type of balsamic vinegar produced in the Emilia Romagna region, in the very heart of Italy. This condiment is sure to [...]
